Chocolate
Chocolate is made from fermented, roasted and ground beans of the tropical cacao tree Theobroma cacao. Beans come from cocoa pods - beans. The resulting product is known as "chocolate" (an intensely flavoured bitter food - this is the definition of chocolate in many dictionaries).
Have you registered how many new brands have come and are still coming to the market of chocolate products? The reason is quite simple. Chocolate completely absorbs our senses, our brain perceives its aroma extremely favourably and influences our behaviour. Few people can resist a good treat!! Chocolate is a "star" among cosmetic ingredients!!! However, cocoa beans are not only used for aroma.
When it comes to using chocolate and cocoa aromas in perfumes, perfect if you need to relax, unwind and indulge a little.
USE:
✅Positive emotions that the smell of chocolate evokes are widely used by perfumers.
✅Gourmet fragrances have recently been very popular again precisely for the pleasant feelings they evoke.
✅However, perfumes with the smell of dark chocolate are not for everyone. If you want to blend in with the crowd, don't reach for them.
✅In history, they were already used by the ancient Aztecs in their beautifying rituals