Ginger
GINGER is a perennial that does not occur in the wild. It is artificially bred and grows mainly in Asian countries, where it is a relatively widespread plant. Its rhizome, which grows underground, is used in herbalism. The typical pungency of its rhizome is due to a resinous substance called "shoagol". In addition to it, ginger also contains a number of essential oils, which, among other things, give the herb a distinctive aroma, and relatively strong bitterness. Essential oil is also obtained from ginger.
USE:
✅Ginger essential oil has an anti-depressant effect, strengthens willpower, self-confidence and overall vitality.
✅In India and other Asian countries, dried ginger is used to season food. Ayurveda also uses it for digestive problems. It helps with better digestion, increases appetite and generally stimulates metabolism.
✅Ginger has great antibacterial and anti-inflammatory effects and is widely known especially in the form of tea against sore throats.
✅However, due to the content of strong bitters, ginger should be dosed carefully, especially in the presence of ulcers, colitis or Crohn's disease. Pregnant and lactating women should also be careful.
✅Otherwise, ginger has excellent warming effects, relieves muscle tension and joint pain. Thanks to the fact that it supports blood circulation, it contributes to the purification of the entire organism.
✅It is suitable, for example, for anti-cellulite massages. It has also proven itself as a means for better hair growth, and due to its antiseptic effect, it also fights against dandruff.
✅With its properties, it has an irreplaceable place in cosmetics and perfumery