Caviar

Caviar is a dish made from fish roe, considered a delicacy in many countries. True caviar comes exclusively from sturgeon-like fish, specifically from three species: beluga, Russian sturgeon and star sturgeon. It is always black in colour, i.e. the freshest one is white and turns grey and black over time. 

Caviar - is also a rare ingredient in perfumes, which has a salty, animalic scent, a delicate scent that adds depth and intensity to compositions.

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