Sichuan Pepper

Sichuan pepper comes from China, it is one of the oldest Chinese spices. It is not true pepper, but capsules of a shrub called yellow pepper.

Coloured pepper is part of the mixture. The taste and smell is burning, but not as sharp as black pepper,

it is distinctly earthy with a citrus scent, where this pepper is often added to perfumes.

USE:

✅Perfume industry

✅It is mainly used in Chinese, Indian and Japanese cuisine. Before adding it to the dish, it is advisable to gently fry it dry for 1-2 minutes.

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