Nectarine
Nectarine differs from peaches in that its skin is smooth and hairless. Several genetic studies have concluded that nectarines arise from peaches through their allelic interaction. As with peaches, nectarine flesh can be either yellow or white in colour. On average, nectarines are slightly smaller and sweeter than peaches. The absence of hairs makes the ripe nectarine more red, but also easier to destroy.
History: Nectarine is unclear; the first recorded mention of nectarines in English is from 1616, but they were probably cultivated much earlier in the area of peach origin in Central and East Asia.
USE:
✅Nectarines contain a large amount of vitamin C (one nectarine covers almost the daily need for this vitamin for an adult) and vitamin A, as well as a lot of calcium, sodium, potassium, phosphorus and carbon.
✅The aforementioned vitamin C also helps the body absorb important iron and supports the immune system. The name nectarine comes from the Greek word "nectar", which in mythology means "drink of the gods", and because it smells beautifully and very intensely.
✅It is an often sought after item in perfumery and cosmetics